Warm Berry Protein Bread

In today’s post i’d like to share a delicious and healthy protein bread. It’s simple to make and super easy to customize. Just in time for the cooler weather, this protein bread is warming, gooey, and o-so-macro friendly! enjoy!




  • 2 Ripe Bananas
  • 65 g Oats (in today’s variety i’m using a blend of steel cut oats and pea protein)
  • 60 G of Vanilla Protein Powder of your choice
  • 250 g Unflavored Skyr or Greek Yogurt
  • 120 g Applesauce
  • 150 g Frozen Berries (I’m using blackberries, but strawberries, cherries, or a mix would work very well!)
  • Cinnamon
  • 1/2 cup Artificial Sweetener of your choice (Splenda, Truvia, etc.)
  • 1 tsp Baking Soda
  • Pinch of Salt
  • Non-stick cooking spray

350° f   175°c   for about 16-18 minutes

Step One: The wet Ingredients

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Mash your two bananas in a bowl. Add in Skyr/Yogurt, Applesauce, and 1/2 of the Artificial Sweetener. Add 2 eggs and  mix until all ingredients are thoroughly combined.

Step Two: The dry Ingredients


Add in oats, whey protein, artificial sweetener, salt, and baking soda. Whisk to combine and ensure there are no clumps.

Step Three: Combine


Combine wet and dry ingredients making sure to ensure no clumps. Add in your Frozen fruit of choice and mix through.

Step Four:


Place in a sprayed pan and bake for roughly 16-18 minutes at 175°c.

Please note: You may need to increase temperature of cooking time slightly if using a non-glass pan.

Step Five:


Remove bread from oven when golden brown on the edges and allow to cool for 20-30 minutes.


Cut in 12 even slices and Enjoy!


Warm Berry Protein Bread makes 12 servings with: Calories 96, Protein 9g, Fat 2g, Carbs 12g, Fiber 2g.